My Easy Peasy Chocolate Caramel Croissants

Hey everyone!! Today I thought id share with you this no fuss and no faff two ingredient croissants.

If you eat them in your house as much as we do in ours they can become quite costly and although sometimes its best to buy in bulk there’s nothing better than choosing your own filling and smelling them whilst they bake.

What you will need

• Jus Roll puff pastry (or if you prefer make your own!)
• Filling of your choice – We went for cadburys chocolate caramel spread

 

Method

 

Roll out pastry and cut into diagonal triangles.

 

Smother with filling of your choice.

 

Roll from the larger end to the smaller end and pop onto a baking tray and into the oven for 15 minutes or until golden brown on around 180 (fan).

 

ENJOY!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Advertisements