My Easy Peasy Easter chocolate bark

Another recipe post here for you gorgeous people. This is my Easter chocolate bark that is just too good to keep to myself so I thought id share it with you.


What you will Need.

  • 200 grams milk chocolate
  • 100 Grams white chocolate
  • Food colouring gel I used pink and blue.
  • Mini Eggs
  • Handful of crushed biscuits
  • Chocolate carrots (From the baking section)
  • Sprinkles
  • Baking tray
  • Baking paper

What you need to do

  1. Heat up a pan of hot water and place over a heatproof bowl full of your milk chocolate and let it melt.
  2. Do the same with the white chocolate and then separate into bowls depending on how many colours you are doing.
  3. Crush your mini eggs.
  4. Line your baking tray with a little butter and your baking paper.
  5. Add your crushed biscuits into the chocolate mixture and then pour into the baking tray, flattening it down as you go.
  6. I then poured on top my coloured chocolate and used a fork to create a swirly pattern.
  7. Add all your goodies on top, your eggs, sprinkles smarties whatever you fancy!
  8. Pop into the fridge and leave to set for 2 -3 hours.
  9. Remove it from the fridge and then go ahead breaking it into pieces!

Posted by

Im a mum, a Nurse, and a wife. I love makeup, Wine, Chocolate, Cooking, Singing really loud, bubble baths and binge watching rubbish on the box.

16 thoughts on “My Easy Peasy Easter chocolate bark

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